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Grilled Banana Split with Vanilla Ice Cream and Almond Brittle Recipe

Grilled Banana Split with Vanilla Ice Cream and Almond Brittle Recipe

Name: Grilled Banana Split with Vanilla Ice Cream and Almond Brittle Recipe
Total time: 20 min
Yield: 4 Servings
Ingredients: bananas: 4 ripe but firm; butter: 1 tbsp; brown sugar: 1 tbsp; vanilla: 4 scoops; almond: 50g flaked

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20 mins
Easy

Ingredients

4 ripe but firm bananas
peeled and halved lengthways
1 tbsp butter
melted
1 tbsp brown sugar
4 scoops vanilla
ice cream
50g flaked almond
brittle crushed

Directions

A playful twist on a classic dessert — ripe bananas lightly charred on the grill and served with scoops of vanilla ice cream and crunchy flaked almond brittle.

Ingredients

Adjust Servings:

	4 ripe but firm bananas peeled and halved lengthways
	1 tbsp butter melted
	1 tbsp brown sugar
	4 scoops vanilla ice cream
	50g flaked almond brittle crushed

Steps

1	In a small bowl, mix the melted butter and brown sugar. Brush the cut sides of the bananas with the mixture.
2	Attach the grill plate to the Panasonic Multi-Cooker. Press the BBQ button and press Start to preheat.
3	Place the bananas cut side down on the grill plate and cook for 4-5 minutes until lightly caramelised and golden. Carefully turn and grill the other side for 1-2 minutes.
4	Serve the warm grilled bananas with scoops of vanilla ice cream and a generous sprinkle of crushed flaked almond brittle.