Ingredients
- 
                                          450g potatoespeeled and quartered
- 
                                          1 tbsp flourseasoned with salt and pepper
- 
                                          1 tbsp vegetable oil
- 
                                          sprig of rosemaryfor garnish
Directions
Try this perfect effortless golden brown potatoes for side dish to compliment your family’s dinner.
Steps
| 1 | Par boil the potatoes, then drain and shake them in the pot to fluff up the out sides. | 
| 2 | Coat in the oil and then sprinkle the seasoned flour. | 
| 3 | Remove the griddle from inside the air fryer pan so the potatoes sit at the bottom of the pan. | 
| 4 | Select the potato menu. | 
| 5 | Turn half way through cooking for more even browning. | 
| 6 | Remove when cooked sprinkle with sea salt and add a fresh rosemary sprig to serve. | 
 
      
 
  
 

 
          




 
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