Home
Recipes
Feta and Herb Fried Eggs Recipe

Feta and Herb Fried Eggs Recipe

Name: Feta and Herb Fried Eggs Recipe
Total time: 15 min
Yield: 6 Servings
Ingredients: olive oil: 30ml; eggs: 6; dill: 5g; parsley: 5g; feta: 50g; salt; pepper

Start Reading Mode

0.00 (0 Ratings)
Share
15 mins
Easy

Ingredients

30ml olive oil
6 eggs
5g dill
finely chopped
5g parsley
finely chopped
50g feta
crumbled
salt
to taste
pepper
to taste

Directions

Light and flavorful, these crispy cheese-fried eggs are full of fresh herbs and creamy feta. Perfect for a breakfast or a light meal.

Ingredients

Adjust Servings:

	30ml olive oil
	6 eggs
	5g dill finely chopped
	5g parsley finely chopped
	50g feta crumbled
	salt to taste
	pepper to taste

Steps

1	Place the pancake plate on the Panasonic Multi-Cooker, adjust the dial so that the pancake icon flashes, and press Start. Wait for the pancake plate to preheat.
2	Add the olive oil to the pancake plate. Sprinkle the dill, parsley, and feta evenly into each cavity.
3	Crack one egg into each cavity and season with salt and white pepper.
4	Cook until the edges are crispy and golden brown.
5	Serve warm as is or wrapped in flatbread for a heartier meal.