Ingredients
-
300g flour
-
75g good quality coco powderfor baking
-
400g sugar
-
3 tsp baking powder
-
1 tsp sea salt
-
250ml whole milk
-
125ml vegetable oil
-
2 tsp vanilla extract
-
2 large eggs
-
250ml water
Directions
If you need a dessert in a hurry, these delicious chocolate cupcakes are the perfect solution. They bake in just 15 minutes and topped with sweet chopped strawberries, they are sure to be a crowd pleaser.
Ingredients
| 300g flour | |
| 75g good quality coco powder | |
| 400g sugar | |
| 3 tsp baking powder | |
| 1 tsp sea salt | |
| 250ml whole milk | |
| 125ml vegetable oil | |
| 2 tsp vanilla extract | |
| 2 large eggs | |
| 250ml water |
Steps
|
1
|
In a large mixing bowl, combine the dry ingredients: flour, coco powder, sugar, baking powder and salt. |
|
2
|
In a separate medium sized mixing bowl, mix the wet ingredients: milk, vegetable oil, vanilla extract and eggs. |
|
3
|
Slowly add the wet ingredients to the dry ingredients until well combined. |
|
4
|
Then slowly add the water to the mixture until a thoroughly combined batter is produced. |
|
5
|
Lightly spray your individual tins and fill with the batter about 3/4 full. |
|
6
|
Add the tins to the air fryer and select the “Cake” programme and bake for 15 minutes at 160°C or until a toothpick in the centre of the cupcakes comes out clean. |
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