Ingredients
-
1 teaspoon dry yeast
-
1 package fresh sourdoughe.g. Seitenbacher
-
400g wholemeal wheat flour
-
1 tablespoon rapeseed oil
-
2 teaspoons smoked salt
-
1 pinch pepper
-
1 pinch nutmeg
-
5 tablespoons roasted onions
-
260ml water
Ingredients
Adjust Servings:
1 teaspoon dry yeast | |
1 package fresh sourdough | |
400g wholemeal wheat flour | |
1 tablespoon rapeseed oil | |
2 teaspoons smoked salt | |
1 pinch pepper | |
1 pinch nutmeg | |
5 tablespoons roasted onions | |
260ml water |
Steps
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
2
|
Place the bread pan back into the breadmaker, close the lid, select menu one and press start. |
3
|
When your bread is done, take it out and let it cool down. |