Ingredients
-
1 tsp dry yeast
-
400g white spelt flour
-
1 tbsp olive oil
-
3/4 tsp sugar
-
1 3/4 tsp salt
-
50g seeds and kernelse.g. pumpkin seeds, sunflower seeds, linseed and sesame
-
260ml water
Directions
Would you like an oven-fresh spelt bread with seeds? With our baking recipe for the breadmaker, this great crusty bread bakes almost all by itself!
Ingredients
Adjust Servings:
| 1 tsp dry yeast | |
| 400g white spelt flour | |
| 1 tbsp olive oil | |
| 3/4 tsp sugar | |
| 1 3/4 tsp salt | |
| 50g seeds and kernels | |
| 260ml water |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Put all ingredients into the bread pan of the Croustina breadmaker in the order listed. |
|
2
|
Select and start programme 1 for “White Bread”. |
|
3
|
After 3 hours and 15 minutes the crispy spelt bread will be ready. Remove the finished bread from the pan immediately once done baking and allow to cool down on a rack. |
Loading...
