Ingredients
-
3 kiwisFrozen
-
150g pineapplePeeled and cut into chunks. Frozen.
-
1 tbsp natural yoghurt
-
desiccated coconut
Directions
Just as delicious as ice cream, but even more satisfying! This low fat, healthy kiwi dessert is absolutely BURSTING with goodness!
Steps
1
|
The day before, peel and cut the kiwis and put into the freezer. On that day of preparation, allow the frozen fruit to thaw at room temperature for 10 minutes. |
2
|
Peel and chop pineapple into chunks if not done already. |
3
|
Place the frozen attachment into the juicer. |
4
|
Mix the fruit with natural yoghurt. |
5
|
Feed the fruit and yoghurt mixture into the juicer chute. |
6
|
Sprinkle with desiccated coconut to finish. Enjoy! |