Ingredients
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1tsp dry yeast
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400g strong white bread flour
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10g butter
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3/4tsp sugar
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1 3/4tsp salt
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280g water
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100g cranberry
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50g raisins
Steps
|
1
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Chop the cranberries and raisins into small pieces. |
|
2
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Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the cranberries and raisins. (top-to-bottom order) |
|
3
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Place the bread pan back into the breadmaker, close the lid, select menu 2 and press start. |
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4
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After around 20 to 25 min. the breadmaker will start to beep. Now you can add the remaining ingredients to the dough. Press start button to restart. |
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5
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When your bread is done, take it out and let it cool down. |
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