Ingredients
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1 cup raw almondssoaked overnight in water
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1 cup dried coconutshavings soaked overnight in water
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2 pitted dates
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¼ tsp salt
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waterto cover (approx. 750–800ml)
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40g milk chocolate
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40g dark chocolate
Directions
A rich and creamy homemade nut drink made from soaked almonds and coconut, blended with dates and sea salt, then finished with a swirl of melted milk and dark chocolate.
Steps
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1
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Drain the soaked almonds and coconut. Add to the jug of the Panasonic Blender & Soup Maker along with the dates and salt. Add fresh water to just under the 1-litre mark. |
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2
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Turn the knob to the Nut Milk setting and press Start. |
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3
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While blending, melt the milk and dark chocolate together in the microwave until smooth. |
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4
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Once blending is complete, pour in the melted chocolate and stir or pulse briefly to combine. |
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5
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Strain through a nut milk bag or fine sieve if desired. Serve chilled or store in the fridge for up to three days. |
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