Ingredients
-
1 sachet (4g) yeast
-
400g flour
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zest of 4 tangerines
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35g olive oil
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30g honey
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a pinch of salt
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300g water
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37g cocoa
Directions
Wake up your taste buds with this original cocoa and tangerine bread.
Steps
1
|
Take the bread pan out of the breadmaker and add in all of the ingredients except for the cocoa. (top-to-bottom order) |
2
|
Place the bread pan back into the breadmaker and select program 3 and press start. |
3
|
When the machine beeps, add the cocoa. |
4
|
Once the bread is done, take it out of the breadmaker and let it cool down. |