Ingredients
-
2 large egg yolks
-
2 tsp dijon mustard
-
2 tbsp lemon juiceor white wine vinegar
-
400ml neutral oillike sunflower or grapeseed
-
salt and white pepperto taste
Directions
A rich, silky homemade mayonnaise made with egg yolks, mustard and oil, blended slowly and steadily in the Panasonic Blender & Soup Maker for the perfect consistency.
Ingredients
| 2 large egg yolks | |
| 2 tsp dijon mustard | |
| 2 tbsp lemon juice | |
| 400ml neutral oil | |
| salt and white pepper |
Steps
|
1
|
Add the egg yolks, mustard, and lemon juice to the jug of the Panasonic Blender & Soup Maker. |
|
2
|
Turn the knob to Manual mode. Set blending speed to Low and time to 2 minutes (00:02). Leave the temperature off. Press Start. |
|
3
|
With the blender running, very slowly drizzle in the oil through the lid’s measuring cap to allow the emulsion to form. |
|
4
|
Once thickened and smooth, season with salt and pepper to taste. Store in the fridge. |
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