Cioccolata spalmabile

Ingredients

Directions

Una bella fetta di pane caldo con la nocciolata fatta in casa… Cosa chiedere di meglio per uno spuntino sano e super gustoso?

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Ingredients

500g cioccolato fondente al 60%
300g di pasta di nocciole
15g di cacao in polvere
100g di olio di riso
1/2 stecca di vaniglia

Steps

1

Per preparare il pane con la crosta croccante, seguire la ricetta del Pane Bianco con Crosta realizzato con la macchina del pane Croustina.

2

Per preparare la cioccolata spalmabile, far sciogliere il cioccolato. Una volta sciolto incorporare la pasta di nocciole, aggiungere l’olio di riso, il cacao in polvere e infine la vaniglia.

3

Frullare tutto con il mixer a immersione, disporre all’interno di barattoli e conservare in luogo fresco asciutto.

Enjoy

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Ingredients

500g cioccolato fondente al 60%
300g di pasta di nocciole
15g di cacao in polvere
100g di olio di riso
1/2 stecca di vaniglia

Roberto Valbuzzi

Roberto Valbuzzi

Born in Varese, Italy on the 1st of July 1989, chef and restaurateur Roberto Valbuzzi considers himself born into the profession since his family has always run the well-known Crotto Valtellina restaurant in Malnate, Italy. His grandparents have an organic farm in Mornago, where Roberto learned to appreciate the flavours of traditional dishes and family recipes, developing a great passion for cooking and local fresh produce. Rounding out his CV are a diploma from catering school, extensive experience in restaurants abroad and hard work in foodservice, which have all combined inspired him to build on traditional cuisine through study and the creation of new dishes in line with his cooking philosophy. A contemporary, honest cuisine focused on seasonality and ingredients.