Chocolate Poffertjes Recipe

  • 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 5.00 (1 Ratings)
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  • 1 hr
  • Medium Medium
  • Vegetarian
  • Multi-Cooker

Ingredients

Directions

These fluffy, bite-sized Dutch pancakes are a delightful treat with a soft texture and a hint of sweetness. A touch of chocolate adds richness, making them perfect for breakfast, dessert, or a sweet snack. Serve warm with a dusting of confectioners’ sugar and a drizzle of melted chocolate for an extra indulgent touch.

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Ingredients

360ml milk heated to about 35°C
10g instant yeast
220g all-purpose flour
24g granulated sugar
pinch of salt
1 large egg
unsalted butter for cooking
90g chocolate drops
confectioners’ sugar for sprinkling

Steps

1

In a small bowl, warm the milk to about 35°C and stir in the instant yeast. Let sit for a few minutes until slightly foamy.

2

In a large bowl, whisk together the flour, sugar, and salt. Add the egg and the yeast mixture, stirring until a smooth batter forms. Let the batter rest for 30-40 minutes or until doubled in size.

3

Place the party snack plate on the Panasonic Multi-Cooker, adjust the dial so that the party snack plate icon flashes, and press Start. Wait for the party snack plate to preheat.

4

Lightly grease each cavity with butter. Spoon small amounts of batter into the cavities, topping with a few chocolate drops.

5

Start rotating the batter using a skewer or small spatula to form a round puff. Continue rotating until golden brown and cooked through.

6

Remove from the pan and repeat with the remaining batter.

7

Serve warm, dusted with confectioners’ sugar, and drizzle with melted chocolate if desired.

Enjoy

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Ingredients

360ml milk heated to about 35°C
10g instant yeast
220g all-purpose flour
24g granulated sugar
pinch of salt
1 large egg
unsalted butter for cooking
90g chocolate drops
confectioners’ sugar for sprinkling