Ingredients
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2 tbsp olive oil
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4 cloves garlicsliced
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1 large auberginecut into 2 cm cubes
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200g cherry tomatoes
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400g whole peeled tomatoesin juice
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600g chicken thighsbone in, skin on
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1 tsp dried oregano
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salt and pepper
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30g parmesangrated
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10g fresh basil leaves
Directions
A hearty one-basket tray bake inspired by the Sicilian pasta alla Norma. Juicy chicken thighs roasted with aubergine, tomatoes, garlic, and basil in the Panasonic Flex Air Fryer NF-BC1000. Finished with a sprinkle of parmesan for a rich Mediterranean family meal.
Ingredients
| 2 tbsp olive oil | |
| 4 cloves garlic | |
| 1 large aubergine | |
| 200g cherry tomatoes | |
| 400g whole peeled tomatoes | |
| 600g chicken thighs | |
| 1 tsp dried oregano | |
| salt and pepper | |
| 30g parmesan | |
| 10g fresh basil leaves |
Steps
|
1
|
Remove the divider and the crisper plate from the Flex Air Fryer basket. Add the olive oil, garlic, aubergine, and cherry tomatoes. Season with oregano, salt, and pepper, and toss to coat. |
|
2
|
Place the chicken thighs in between the vegetables. Set the Flex Air Fryer to Roast at 200°C and cook for 20 minutes. |
|
3
|
Stir the vegetables gently, adding the canned tomatoes and then return to cook for a further 15 minutes on air fry at 220°C until the chicken is golden and cooked through and the aubergine is tender. |
|
4
|
Sprinkle with parmesan and fresh basil before serving. |
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