Ingredients
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For the Bites:
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200g mashed potatoes
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100g mozzarella
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150g chicken breastcubed and seasoned, cooked, do not overcook
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1 egg
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20g flour
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10g chiveschopped
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30g barbecue sauce
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hot sauce
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cooking oilfor greasing
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For the Blue Cheese Dipping Sauce:
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50g blue cheesecrumbled
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60ml sour cream
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30ml mayonnaise
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1/2 tsp lemon juice
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1/4 tsp garlic powder
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salt and pepperto taste
Directions
These crispy, flavourful bites combine mashed potatoes, melted mozzarella, and shredded chicken for a deliciously satisfying snack or appetizer. Coated in a sticky barbecue and hot sauce glaze, they offer the perfect balance of savoury, cheesy, and spicy flavours. The cool, tangy blue cheese dipping sauce perfectly complements the gentle heat.
Ingredients
For the Bites: |
|
| 200g mashed potatoes | |
| 100g mozzarella | |
| 150g chicken breast | |
| 1 egg | |
| 20g flour | |
| 10g chives | |
| 30g barbecue sauce | |
| hot sauce | |
| cooking oil | |
For the Blue Cheese Dipping Sauce: |
|
| 50g blue cheese | |
| 60ml sour cream | |
| 30ml mayonnaise | |
| 1/2 tsp lemon juice | |
| 1/4 tsp garlic powder | |
| salt and pepper | |
Steps
|
1
|
In a large bowl, combine the mashed potatoes, mozzarella, cooked chicken, egg, flour, and chopped chives. Mix until well incorporated. |
|
2
|
Take a small portion of the mixture (about 25 g) and shape it into a bite-sized ball. Repeat with the remaining mixture. |
|
3
|
Place the party snack plate on the Panasonic Multi-Cooker, adjust the dial so that the party snack plate icon flashes, and press Start. Wait for the party snack plate to preheat. |
|
4
|
Using a pastry brush, lightly grease the cavitieswith cooking oil. Carefully place the potato bites into each cavity and cook for about 10 minutes, turning as the balls colour on each side until golden brown. |
|
5
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In a small bowl, mix the barbecue sauce and hot sauce. |
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6
|
Once the bites are golden brown, baste them with the barbecue and hot sauce mixture. Continue cooking for another 3 minutes until the glaze becomes sticky and coats the bites evenly. |
|
7
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For the blue cheese dipping sauce, combine the blue cheese, sour cream, and mayonnaise in a small bowl. |
|
8
|
Add the lemon juice and garlic powder, stirring until smooth. Season with salt and pepper to taste. Blend for a smoother consistency if desired. |
|
9
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Serve the bites warm with the chilled blue cheese sauce for dipping. |
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