Ingredients
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1 tsp dry yeast
-
2 tbsp bran
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360g strong white bread flour
-
10g butter
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3/4 tsp sugar
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1 3/4 tsp salt
-
260g water
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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