Ingredients
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1 tsp dry yeast
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300g bread flour
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1 tsp salt
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20g honey
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20g butter
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2 grated apples
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1 tbsp
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100ml milk
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60ml water
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15g chopped hazelnuts
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15g chopped walnuts
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15g chopped lengthways blanched almonds
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20g currants
Directions
Sweet, moist apple-flavoured bread with mixed nuts.
Steps
|
1
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Put the yeast into the yeast dispenser and the currants and nuts into the raisin & nut dispenser. Add the rest of the ingredients into the bread pan, in the order listed. |
|
2
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Select the WHOLE WHEAT Menu and the RAISIN function (currants and nuts will be automatically added). |
|
3
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Remove the loaf from the bread pan. |
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4
|
Leave the loaf to cool before serving. |
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