Fondue of Potatoes and Artichokes Sous-Vide Recipe This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost... Read More 1 hr 30 mins
Homemade Pasta with Jerusalem Artichokes and Brussels Sprouts Recipe This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and... Read More 2 hrs
Oven Baked Falafel with Oats and Pumpkin Seeds Recipe Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old! Read More 40 mins
Homemade Beet and Carrot Vegan Burger Buns Recipe No more boring dinners or parties with these colourful homemade VEGAN BURGER BUNS! Naturally coloured with beet and carrots... Read More 6 hrs 22 mins
Pasta With Roasted Pepper Sauce Recipe A sauce recipe for all the taste buds, whether you prefer sweet or spicy! Read More 40 mins
Vegan Beetroot Ravioli with Apple and Walnuts Recipe The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of... Read More 60 mins
Roasted squash soup with almond “bacon” Recipe It’s autumn: leaves are falling from trees, weather gets colder and we finally can start turning on the oven in the kitchen and... Read More 55 mins
Rainbow Carrot Galette Recipe Did you know that the more colors on your plate, the more nutrients you’re eating? This rainbow carrot galette is the... Read More 1 hr 45 mins
Authentic Neapolitan Pizza Recipe with Pesto, Yellow Tomatoes and Burrata Recipe Looking for an authentic Italian pizza recipe? Try our tasty pizza Napolitana recipe and bring the taste of Naples into your home. Read More 16 hrs
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