Foie Gras in Port Wine Recipe Elegance can be so simple with the Combi Steam Oven and a few select ingredients like foie gras and port wine. Read More 26 hrs 35 mins
Steamed Orange-Yuzu Glazed Scallops with Mashed Potatoes Recipe Experience the intensity of trendy yuzu combined with sweet orange in this steamed scallops meal with creamy mashed potatoes. Read More 55 mins
Moussaka Recipe The Greek classic without all the work. This Moussaka recipe uses steam and convection cooking to provide a satisfying meal. Read More 1 hr 15 mins
Porcini Mushroom Risotto with Basil Recipe Risotto doesn’t have to be time-consuming. With the Combi Steam Oven, vegetarian Porcini Mushroom Risotto is effortless. Read More 2 hrs 40 mins
Quinoa Tabbouleh with Courgettes, Peas and Mint Recipe Super-food that is made for summer, with refreshing mint and healthy quinoa. Perfect for the next barbecue or as a light side. Read More 40 mins
Baked Potatoes with Mushrooms Recipe Why not try this easy vegetarian Baked Potato with Mushrooms recipe for your next lunch at home or in the office? Read More 45 mins
Carrot Hummus Recipe Your go-to recipe for the next picnic or barbecue invitation: delicious carrot hummus everyone will love. Read More 45 mins
Butternut Squash and Sage Risotto with Steamed Spinach Recipe Add a twist of autumn to basic risotto with buttnernut squash and sage. Satisfying for vegetarians and everyone else. Read More 1 hr 30 mins
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