Martino Beria, Author at Panasonic Experience Fresh

Martino Beria's favorite products

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MK-F800

Sorbet with lemon extract and frost Recipe

A deliciously simple and healthy dessert. Easy to prepare and a pleasure to serve. Enjoy it as a dessert to end your meal with freshness.

Homemade Focaccia with Sourdough Recipe

You can make an airy sourdough focaccia like this in your own kitchen at home! And Panasonic’s small appliances have made everything much easier.

24 hrs

Homemade Pasta with Jerusalem Artichokes and Brussels Sprouts Recipe

This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and Brussels sprouts. If you have never tried them together, this is the perfect opportunity!

2 hrs

Ginger pumpkin cream set in a little autumn garden Recipe

This ultra-simple ginger pumpkin cream is a creative idea for an antipasto, something a little exciting, perhaps a bit eccentric, but with great delicacy.

45 mins

Martino Beria

Martino Beria is an Italian chef, graduated in Food Science and Gastronomy, specialized in plant based cuisine. He is also an author and consultant for restaurants and food companies.

Martino Beria's favorite products

NN-CS894

MK-F800

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