Ingredients
-
310ml milk
-
2 (100g) eggsMedium, beaten
-
1tbsp cider vinegar
-
2tbsp oil
-
60g honey
-
1 1/4tsp salt
-
150g brown rice flour
-
300g potato starch
-
2tsp xanthan gum
-
2 1/2tsp dry yeast
Ingredients
| 310ml milk | |
| 2 (100g) eggs | |
| 1tbsp cider vinegar | |
| 2tbsp oil | |
| 60g honey | |
| 1 1/4tsp salt | |
| 150g brown rice flour | |
| 300g potato starch | |
| 2tsp xanthan gum | |
| 2 1/2tsp dry yeast |
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add all ingredients (top-to-bottom order). |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 14 and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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