Ingredients
-
1tsp dry yeast
-
320g strong white bread flour
-
50g butterCut into 2 - 3 cm cubes
-
3 1/2tbsp sugar
-
1 1/2tbsp skimmed milk powder
-
1 1/4tsp salt
-
2 egg yolkmedium size
-
1 eggmedium size
-
110g water
-
70g butterCut into 1 - 2 cm cubes and keep in refrigerator
Ingredients
| 1tsp dry yeast | |
| 320g strong white bread flour | |
| 50g butter | |
| 3 1/2tbsp sugar | |
| 1 1/2tbsp skimmed milk powder | |
| 1 1/4tsp salt | |
| 2 egg yolk | |
| 1 egg | |
| 110g water | |
| 70g butter |
Steps
|
1
|
Stir the egg yolks and egg with water in a bowl. Then take the bread pan with the kneading blade out of the breadmaker and add all ingredients in the top-to-bottom order. |
|
2
|
Select menu 12 and choose crust colour. After that press start button. |
|
3
|
After about 55 minutes the breadmaker will beep. Add the additional butter (70g). Close the lid and press start again. |
|
4
|
After 50 minutes you will hear the beep sound again. Open the lid and take the bread and kneadning blade out of the bread pan. Grease the breadpan with butter and replace the bread into the pan. Close the lid and press start. |
|
5
|
When your Brioche is done, take it out and let it cool down. |
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