Ingredients
-
1 tsp dry yeast
-
400g spelt flour Typ 1050
-
10g butter
-
3/4 tsp sugar
-
1 3/4 tsp salt
-
2 tbsp rosemary, finely chopped
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150g potatoes, precooked and mashed
-
150g water
-
1 tbsp rosemary, finely chopped
Directions
This potato bread with rosemary smells incredible and due to the potatoes it stays fluffy on the inside while maintaining a beautiful crust from the outside.
Ingredients
| 1 tsp dry yeast | |
| 400g spelt flour Typ 1050 | |
| 10g butter | |
| 3/4 tsp sugar | |
| 1 3/4 tsp salt | |
| 2 tbsp rosemary, finely chopped | |
| 150g potatoes, precooked and mashed | |
| 150g water | |
| 1 tbsp rosemary, finely chopped |
Steps
|
1
|
Cook the potatoes and chop the rosemary finely in the meantime. Once the potatoes are cooked, mash them. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
|
4
|
Carefully sprinkle the dough with some spelt flour and rosemary around 1 hour before end of baking. |
|
5
|
When your bread is done, take it out and let it cool down. |
|
6
|
Tip: Prepare a nice picknick for your loved ones and take your freshly baked crusty bread with you. |
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