Ingredients
-
1 teaspoon dry yeast
-
1 package fresh sourdoughe.g. Seitenbacher
-
400g wholemeal wheat flour
-
1 tablespoon rapeseed oil
-
2 teaspoons smoked salt
-
1 pinch nutmeg
-
250g potatowaxy
-
260ml water
Ingredients
Adjust Servings:
| 1 teaspoon dry yeast | |
| 1 package fresh sourdough | |
| 400g wholemeal wheat flour | |
| 1 tablespoon rapeseed oil | |
| 2 teaspoons smoked salt | |
| 1 pinch nutmeg | |
| 250g potato | |
| 260ml water |
Steps
|
1
|
Wash, peel and finely grate the potatos. Afterwards squeeze the potatos with your hands. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu one and press start. |
|
4
|
When your bread is done, take it out and let it cool down. |
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