Ingredients
-
100g butter
-
175g caster sugar
-
2 eggsLarge, beaten
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200g self raising flourSifted
-
1/2 tsp baking powder
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200g bananasRipe
-
85g natural yoghurt
-
1/2 tsp nutmeg
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125g sultanas
-
100g walnuts
-
50g poppy seeds
Directions
This simple Banana Bread recipe helps you make a sweet and wholesome loaf in no time with the help of your Breadmaker.
Just follow the step-by-step instructions below!
Ingredients
Adjust Servings:
| 100g butter | |
| 175g caster sugar | |
| 2 eggs | |
| 200g self raising flour | |
| 1/2 tsp baking powder | |
| 200g bananas | |
| 85g natural yoghurt | |
| 1/2 tsp nutmeg | |
| 125g sultanas | |
| 100g walnuts | |
| 50g poppy seeds |
Steps
|
1
|
In a bowl, cream together the butter and the sugar until it is light and fluffy, add the beaten eggs, then the flour and baking powder a little at a time until it is all incorporated. |
|
2
|
Mash the bananas until smooth and stir into the mixture with the yogurt. Add the nutmeg, sultanas, and the roasted nuts and poppy seeds and mix until smooth. |
|
3
|
Spoon the mixture into the lined bread pan and set to BAKE ONLY function for 1 hour. Test the bread after about 45 minutes by pressing the top gently, if it springs back it is cooked. If not then it will need longer. |
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