Small Jalapeno and Cheddar Loaf Recipe

Ingredients

Directions

A soft and savoury homemade loaf packed with mature cheddar and a gentle kick of jalapeno. Delicious served warm, toasted or filled with your favourite ingredients.

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Ingredients

250 g strong white bread flour
1 tbsp caster sugar
80 g grated mature cheddar
2 medium jalapenos finely chopped
1.5 tsp extra virgin olive oil
165 ml lukewarm water
1/2 tsp yeast

Steps

1

Add the bread flour, caster sugar, cheddar and jalapenos to the bread pan.
Note: If using jalapenos from a jar, pat them dry before adding to the pan. Excess moisture may impact the loaf.

2

Then, add the extra virgin olive oil and water.

3

Secure the bread pan into the machine and add the yeast to the yeast dispenser.

4

Select Menu 1 – Basic Bread and press start.

5

When the programme finishes, remove the loaf from the bread pan and allow to fully cool before slicing.

6

Tip: Fill with your favourite cheeses and toast on both sides until it is golden brown on the outside and the cheese is melted to create a perfect Grilled Cheese Sandwich! We recommend chilli cheddar spread for a little extra spice, mature cheddar and mozzarella.

Enjoy

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Ingredients

250 g strong white bread flour
1 tbsp caster sugar
80 g grated mature cheddar
2 medium jalapenos finely chopped
1.5 tsp extra virgin olive oil
165 ml lukewarm water
1/2 tsp yeast