Ingredients
-
6 eggs
-
500ml waterfor steaming
-
Marinade:
-
240ml soy sauce
-
30ml honey
-
15ml sesame oil
-
3 garlic clovesminced
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1 red chilifinely sliced
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1 green chilifinely sliced
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1 stalk green onionfinely chopped
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1 tsp sesame seeds
Directions
Mayak eggs, or “drug eggs,” are a popular Korean marinated egg dish, known for their rich, savoury, and slightly sweet flavour. These soft-boiled eggs are soaked in a soy-based marinade, making them a delicious topping for rice or a flavourful snack on their own.
Ingredients
| 6 eggs | |
| 500ml water | |
Marinade: |
|
| 240ml soy sauce | |
| 30ml honey | |
| 15ml sesame oil | |
| 3 garlic cloves | |
| 1 red chili | |
| 1 green chili | |
| 1 stalk green onion | |
| 1 tsp sesame seeds | |
Steps
|
1
|
Place the deep pot on the Panasonic Multi-Cooker, add 400ml water and add the steaming plate into the deep pot. Adjust the dial so that the steam icon flashes. Press the time button, then turn the dial to 8 minutes (00:08). Press Start and wait for the steam accessory to preheat. |
|
2
|
Carefully place the eggs in the steam basket and cook for 8 minutes. |
|
3
|
Once cooked, transfer the eggs to an ice bath and let them cool for 5 minutes. Peel the eggs. |
|
4
|
In a bowl, whisk together the soy sauce, honey, sesame oil, garlic, chilies, green onion, and sesame seeds to make the marinade. |
|
5
|
Submerge the peeled eggs in the marinade, ensuring they are fully covered. |
|
6
|
Cover and refrigerate for at least 8 hours, preferably overnight, for best flavour. |
|
7
|
Serve the eggs halved or whole with rice, noodles, or as a snack. |
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