Ingredients
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For the Pancakes:
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180g all-purpose flour
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12g baking powder
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½ tsp salt
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1 tsp sugar
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420ml milk
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1 egg
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42g buttermelted
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2 tsp vanilla essence
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Buttercream Icing:
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100g buttersoftened
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200g powdered sugar
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1 tsp vanilla essence
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20g birthday cake sprinkles
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10g birthday cake sprinkles, for garnish
Directions
Fluffy, golden pancakes with a fun birthday twist! These light and airy pancakes are made using the classic American-style pancake recipe but are topped with a creamy buttercream icing and festive sprinkles. The perfect alternative to a fussy layered cake for that special someone. Don’t forget to add a candle!
Ingredients
For the Pancakes: |
|
| 180g all-purpose flour | |
| 12g baking powder | |
| ½ tsp salt | |
| 1 tsp sugar | |
| 420ml milk | |
| 1 egg | |
| 42g butter | |
| 2 tsp vanilla essence | |
Buttercream Icing: |
|
| 100g butter | |
| 200g powdered sugar | |
| 1 tsp vanilla essence | |
| 20g birthday cake sprinkles | |
| 10g birthday cake sprinkles, for garnish | |
Steps
|
1
|
Sift together the flour, baking powder, salt, and sugar in a large bowl. |
|
2
|
Make a well in the centre and pour in the milk, egg, melted butter, and vanilla essence. Gently mix until just combined, being careful not to overmix. |
|
3
|
Place the pancake plate on the Panasonic Multi-Cooker, adjust the dial so that the pancake icon flashes, and press Start. Wait for the pancake plate to preheat. |
|
4
|
Lightly grease the pancake plate with butter and pour in small amounts of batter. |
|
5
|
Cook until bubbles form on the surface, then flip and cook until golden brown. |
|
6
|
While the pancakes are cooking, make the buttercream icing. In a bowl, beat the softened butter until smooth. Gradually add powdered sugar and vanilla essence, whisking until fluffy and creamy. Fold in 20 g of birthday cake sprinkles. |
|
7
|
Spread or drizzle the buttercream icing over the warm pancakes and top with 10 g of birthday cake sprinkles. |
|
8
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Serve immediately for a festive and delicious treat! |
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