Ingredients
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65ml warm water
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2 1/4 tsp dry yeast
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3 tbs sugardivided
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320g bread flour
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1 tsp salt
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125ml milk
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42g unsalted buttersoftened
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1 tsp olive oil
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1 egglightly beaten
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1 tsp sesame seeds
Directions
Baking bread has never been easier than in the Panasonic air fryer. These perfect dinner rolls are a great addition to your breakfast, lunch, or dinner table. Store bought bread can have added sugars and preservatives which is why baking your own bread at home is a great solution plus, nothing beats a freshly baked, warm bread roll.
Ingredients
| 65ml warm water | |
| 2 1/4 tsp dry yeast | |
| 3 tbs sugar | |
| 320g bread flour | |
| 1 tsp salt | |
| 125ml milk | |
| 42g unsalted butter | |
| 1 tsp olive oil | |
| 1 egg | |
| 1 tsp sesame seeds |
Steps
|
1
|
In a small bowl, mix the water with 1 tsp of the sugar. Once the sugar has mostly dissolved, sprinkle the yeast and stir lightly. Set aside for 5-10 minutes until the yeast has foamed and the mixture looks frothy. |
|
2
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In a large mixing bowl combine bread flour, sugar, and salt. |
|
3
|
Add the yeast mixture and milk to the flour mixture and mix until it begins to come together. |
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4
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Using your hands, slowly add the softened butter to the mixture, about a table spoon at a time, and start to knead together. |
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5
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Once the mixture has come together, remove it from the bowl and place on a lightly floured surface. Knead for 10 minutes until the dough is smooth and a round ball is formed. |
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6
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Rub the olive oil in the base and on the sides of a large bowl and place the dough inside. |
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7
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Cover the bowl with a clean tea towel or cling film and set aside in a warm area for 1 hour 30 minutes until it has doubled in size. |
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8
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Once proofed, remove the dough from the bowl, place on a lightly floured surface and divide into 12 equal pieces. Roll each piece into a round ball pulling together any creases. It is recommended to weigh each piece at this step. |
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9
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Line the base of the air fryer with parchment paper and arrange the 12 dough balls in four rows of three so they are touching. |
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10
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With the air fryer turned OFF, close the drawer and leave the dough for 1 hour to allow the dough to rise again. |
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11
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Once the second rise is complete, open the drawer, brush with the egg wash and sprinkle with sesame seeds. |
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12
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Turn on the air fryer and bake at 150°C for 20 minutes. No specific program setting is re-quired for this recipe. |
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