Ingredients
-
2 extra large avocadoshalved and pit removed
-
4 small eggs
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5g chiveschopped
-
5g red chillifinely chopped
-
salt and pepper
Directions
Quick and easy Air Fryer breakfast recipe for all avocado and egg lovers.
Ingredients
Adjust Servings:
| 2 extra large avocados | |
| 4 small eggs | |
| 5g chives | |
| 5g red chilli | |
| salt and pepper |
Steps
|
1
|
On a flat surface, crack one egg into each hole (where the pit used to be) in the avocado half. |
|
2
|
Sprinkle all four halves with an equal amount of chives, red chilli, salt and pepper. |
|
3
|
Place in the air fryer basket and select the “Veggie” Programme and cook for 7-10 minutes at 180°C until the egg whites are no longer translucent. |
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