Mexican Guacamole Recipe

  • 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0.00 (0 Ratings)
  • Share
  • 10 mins
  • Easy Easy
  • Lactose-freeSpicyVegan
  • Food Processor

Ingredients

Directions

This Mexican Guacamole will have everyone at the table scraping the bowl with their nachos! This delicious dip is perfect with nachos, dolloped atop a chili con carne, or inside yummy tacos and quesadillas!

So easy to make in the food processor! Simply blitz up a couple of ripe avocados, olive oil, red onion, garlic, tomato, lime juice, and some green chili if you like a kick! Season to taste and enjoy!

Share

Ingredients

Adjust Servings:
2 avocados Ripe
1 lime
1 tomato
1 clove of garlic
1/2 red onion Small onion, chopped
1/2 bunch coriander
salt
black pepper
1/2 green chili Optional
1 tbsp olive oil

Steps

1

Peel and de-stone the avocados. Add to the food processor with the olive oil.

2

Squeeze in the juice of the lime.

3

Chop the tomato and add to the food processor.

4

Add the chopped onion, garlic and chili.

5

Season to taste.

6

Blitz everything in the food processor on the PULSE function. Scoop out and enjoy!

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 avocados Ripe
1 lime
1 tomato
1 clove of garlic
1/2 red onion Small onion, chopped
1/2 bunch coriander
salt
black pepper
1/2 green chili Optional
1 tbsp olive oil