Ingredients
-
Sourdough starter
-
1 tsp dried yeast
-
300g strong white flour
-
2 tbsp balsamic vinegar
-
300ml water
-
1 tsp sugar
-
To make the Sourdough bread
-
1 tsp dried yeast
-
250g strong white bread flour
-
½ tsp sugar
-
1 tsp salt
-
2tsp cinnamon
-
130ml water
-
125g mixed dried fruits
Directions
Add some spice into your life with this fruit sourdough bread with cinnamon! Enjoy creating this masterpiece which is perfect for those autumn feels.
Ingredients
Sourdough starter |
|
| 1 tsp dried yeast | |
| 300g strong white flour | |
| 2 tbsp balsamic vinegar | |
| 300ml water | |
| 1 tsp sugar | |
To make the Sourdough bread |
|
| 250g sourdough starter | |
| 1 tsp dried yeast | |
| 250g strong white bread flour | |
| ½ tsp sugar | |
| 1 tsp salt | |
| 2tsp cinnamon | |
| 130ml water | |
| 125g mixed dried fruits | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Sourdough starter Mix the sourdough ingredients in a glass bowl. Cover with a damp tea towel and secure with an elastic band. Leave for at least 12 hours to prove at room temperature. |
|
2
|
You will have enough starter for two or three loaves. Keep the remaining starter covered in the fridge for up to 2 days. |
|
3
|
To make the Sourdough bread When you are ready to make the bread, make sure the starter is at room temperature and add 250g to the bread pan. |
|
4
|
Put the remaining ingredients except the dried fruit, into the bread pan in the order listed above. |
|
5
|
Select the Sour Dough Program and press start. After the first knead approx 7 mins in or 4 hours 53 mins showing on the timer, add the fruit. |
Loading...
