Ingredients
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For 8 pieces:
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400g mixed berriesfrozen
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100g preserving sugar2:1
-
320g flourtype 405
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200ml milk3.5 % fat
-
50g sugar
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40g butter
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1 eggsize M
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½ packet dry yeast
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4 tbsp almond slivers
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2 tbsp icing sugar
Ingredients
For 8 pieces: |
|
| 400g mixed berries | |
| 100g preserving sugar | |
| 320g flour | |
| 200ml milk | |
| 50g sugar | |
| 40g butter | |
| 1 egg | |
| ½ packet dry yeast | |
| 4 tbsp almond slivers | |
| 2 tbsp icing sugar | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Sort the berries. Fill berries and jelly sugar into the baking tin of the Panasonic SD-ZX2522 bread maker. Prepare the jam in the Panasonic SD-ZX2522 bread maker (programme 36). Allow jam to cool after preparation. |
|
2
|
Put the flour, milk, sugar, butter and egg into the baking tin. Put yeast in the yeast distributor. Fill the almond slivers into the raisin nut distributor. Bake the cake in the Panasonic SD-ZX2522 bread maker (programme 03 / size L / medium brown). |
|
3
|
Loosen the cake from the mould and allow to cool. |
|
4
|
Cut the cake horizontally into three slices. Coat the base with half of the jam. Place the middle cake slice on top and spread with the remaining jam. Finish with the cake topper and press it lightly. Then sprinkle the cake with icing sugar. Tip: The cake can also be prepared wonderfully with other treats, such as with nut nougat spread or plum jam. |
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